Ingredients

• 0.25 cups bread crumbs
• 2 teaspoons seafood seasoning , such as Old Bay™
• 1 teaspoon baking powder
• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• 0.13 teaspoons black pepper
• 0.75 cups cholesterol-free egg product
• 2 tablespoons butter , melted
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 pound lump crab meat

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. 2 Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
3. 3 Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
4. 4 Fold in crab meat, then fold in bread crumb mixture until well-blended.
5. 5 Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
6. 6 Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.

Nutrition per serving