Baked Maryland Lump Crab Cakes

Ingredients

• 0.25 cups bread crumbs
• 2 teaspoons seafood seasoning , such as Old Bay™
• 1 teaspoon baking powder
• 1 teaspoon dried parsley
• 1 teaspoon mustard powder
• 0.13 teaspoons black pepper
• 0.75 cups cholesterol-free egg product
• 2 tablespoons butter , melted
• 1 tablespoon mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 pound lump crab meat

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2. 2

   Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.

3. 3

   Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.

4. 4

   Fold in crab meat, then fold in bread crumb mixture until well-blended.

5. 5

   Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.

6. 6

   Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.