Blueberry French Toast Bake

Ingredients

• cooking spray
• 6 large eggs
• 2 cups milk
• 0.33 cups maple syrup
• 1.5 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 loaf cinnamon swirl bread , 1 pound
• 1 package cream cheese , 8 ounce
• 1 cup blueberries

Instructions

1. 1

   Grease a 10x13-inch baking dish with cooking spray.

2. 2

   Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.

3. 3

   Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.

4. 4

   When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.

5. 5

   Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.