This Thai basil mojito is a simple yet exciting twist on the classic mojito, swapping out mint for fresh Thai basil.
Ingredients
- 2 cups ice
- 1 fluid ounce lime juice
- 0.75 fluids ounce simple syrup
- 12 freshs Thai basil leaves
- 1.5 fluids ounces rum
- 2 fluids ounces club soda
- lime wedge , optional
- 1 Thai basil sprig , optional
Instructions
-
1
Fill a collins glass with ice and set aside.
-
2
In a cocktail shaker, combine lime juice, simple syrup and Thai basil leaves. Use a muddler to crush the leaves for about 10 seconds. Add rum and 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
-
3
Strain mojito into the glass and top with club soda; gently stir. Garnish with lime wedge and Thai basil sprig, if desired.
Nutrition Facts
Per serving
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