This Thai basil mojito is a simple yet exciting twist on the classic mojito, swapping out mint for fresh Thai basil.
Ingredients
- 2 cups ice
- 1 fluid ounce lime juice
- 0.75 fluids ounce simple syrup
- 12 freshs Thai basil leaves
- 1.5 fluids ounces rum
- 2 fluids ounces club soda
- lime wedge , optional
- 1 Thai basil sprig , optional
Instructions
-
1
Fill a collins glass with ice and set aside.
-
2
In a cocktail shaker, combine lime juice, simple syrup and Thai basil leaves. Use a muddler to crush the leaves for about 10 seconds. Add rum and 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
-
3
Strain mojito into the glass and top with club soda; gently stir. Garnish with lime wedge and Thai basil sprig, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Fudge with Condensed Milk
Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.
Mombasa Pumpkin Dessert
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.