Ingredients

• 0.67 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons ground nutmeg , or more to taste
• 0.13 teaspoons salt
• 0.25 cups milk
• 0.5 teaspoons vanilla extract
• 5 tablespoons softened butter
• 0.33 cups white sugar
• 1 large egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease donut baking pans or miniature muffin cups.
2. 2 To make the donuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
3. 3 Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into donut pans or muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
5. 5 To make the coating: Mix sugar and cinnamon together in a bowl.
6. 6 Add warm donuts to cinnamon-sugar mixture; gently toss with hands until coated.

Nutrition per serving