Yummy mini donuts without the fuss of frying! These have the texture of cake donuts and are, of course, delicious.
Ingredients
- 0.67 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons ground nutmeg , or more to taste
- 0.13 teaspoons salt
- 0.25 cups milk
- 0.5 teaspoons vanilla extract
- 5 tablespoons softened butter
- 0.33 cups white sugar
- 1 large egg
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease donut baking pans or miniature muffin cups.
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2
To make the donuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
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3
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into donut pans or muffin cups.
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4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
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5
To make the coating: Mix sugar and cinnamon together in a bowl.
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6
Add warm donuts to cinnamon-sugar mixture; gently toss with hands until coated.
Nutrition Facts
Per serving
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