Old-fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Ingredients
- 1 pork loin roast , 4 pound
- 1 teaspoon caraway seeds
- salt and pepper to taste
- 2 cups sauerkraut with liquid
Instructions
-
1
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
-
2
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sesame Chicken
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.
Mason Jar Instant Noodles
This recipe for mason jar instant noodles is written for 1 mason jar, and you can easily scale it for the number of jars you would like to make. My noodles come in an 8-ounce box, so I typically prepare 4 jars at a time. Fresh bean sprouts were not available to me at this time but they make a great addition here.
Chocolate Chip Meringue
These chocolate chip meringue cookies bring back good childhood memories and are a nice change from regular chocolate chip cookies. Great for any occasion.