A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Ingredients
- 3 cups whole milk
- 0.5 cups quick-cooking tapioca
- 0.5 cups white sugar
- 0.25 teaspoons salt
- 2 eggs , beaten
- 0.5 teaspoons vanilla extract
Instructions
-
1
Mix milk, tapioca, sugar, and salt together in a medium saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
-
2
Whisk 1 cup of hot milk mixture into beaten eggs, 2 tablespoons at a time, until incorporated. Stir egg mixture back into tapioca mixture until well combined. Bring to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from heat and stir in vanilla.
-
3
Serve hot or pour into serving dishes and refrigerated for several hours until cold.
Nutrition Facts
Per serving
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