A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Ingredients
- 3 cups whole milk
- 0.5 cups quick-cooking tapioca
- 0.5 cups white sugar
- 0.25 teaspoons salt
- 2 eggs , beaten
- 0.5 teaspoons vanilla extract
Instructions
-
1
Mix milk, tapioca, sugar, and salt together in a medium saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
-
2
Whisk 1 cup of hot milk mixture into beaten eggs, 2 tablespoons at a time, until incorporated. Stir egg mixture back into tapioca mixture until well combined. Bring to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from heat and stir in vanilla.
-
3
Serve hot or pour into serving dishes and refrigerated for several hours until cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brownie Pie
This brownie pie is rich and fudgy with a perfectly crisp crust. Definitely serve with ice cream, whipped cream, and salted caramel.
Pastrami Reuben Sandwich
I make this Reuben sandwich with pastrami for my husband and serve it alongside coleslaw or potato salad.
Skyline Chili
This hearty skyline chili is always a crowd-pleaser!