Berry Cornmeal Muffins

Ingredients

• 1 cup all-purpose flour
• 0.75 cups cornmeal
• 0.5 cups white sugar
• 2.5 teaspoons baking powder
• 0.25 teaspoons salt
• 2 cups chopped fresh strawberries
• 1 container naturally flavored strawberry yogurt , 8 ounce
• 0.25 cups butter , melted
• 1 egg , lightly beaten

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.

2. 2

   In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.

3. 3

   Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.

4. 4

   Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.