Strawberry Sheet Cake

Ingredients

• 1 , 16 ounce
• 1 , 15.25 ounce
• 3 large eggs
• 0.75 cups oil
• 1 , 3 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.

2. 2

   Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.

3. 3

   Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.

5. 5

   Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree, powdered sugar, and vanilla extract, and beat until frosting is smooth.

6. 6

   Frost cooled cake with strawberry frosting. Keep refrigerated until serving.