Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Ingredients
- 2 cups finely grated pumpkin
- 1.5 cups unsweetened applesauce
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 0.25 teaspoons ground allspice
Instructions
-
1
Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Granita di Caffe con Panna (Italian Coffee Granita)
You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so it's best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store this in the freezer for a few days, just make sure to stir well before serving.
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastry making in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge.
Pumpkin Walnut Bread
I got this pumpkin walnut bread recipe from a coworker years ago at a company potluck. It's goof proof — even kids can make it! Add fresh strawberries and whipped cream for a great summer dessert. I give these loaves as gifts at Christmas too, just add a bow and voilà!