This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 0.5 packages frozen chopped spinach , 10 ounce
- 0.5 cups sour cream
- 0.25 cups mayonnaise
- 0.25 cups cream cheese
- 0.25 cups grated Romano cheese
- 0.25 teaspoons minced garlic
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
-
3
Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts
Per serving
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