Print: Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Prep

9 min

Cook

21 min

Servings

Difficulty

Easy

Ingredients

1 , 14 ounce
½ , 10 ounce
0.5 cups sour cream
0.25 cups mayonnaise
0.25 cups cream cheese
0.25 cups grated Romano cheese
0.25 teaspoons minced garlic

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).
2 In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
3 Bake until heated through and bubbly, about 25 minutes.

Nutrition per serving

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