Print: Slow Cooker Lancaster County Pork and Sauerkraut

Old-fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Prep

9 min

Cook

57 min

Servings

Difficulty

Hard

Ingredients

1 , 4 pound
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Instructions

1 Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
2 Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition per serving

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