Ingredients

• 1 small sugar pumpkin
• 1 teaspoon brown sugar
• 0.5 teaspoons butter
• 2 pinches ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.
2. 2 Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
3. 3 Bake in the preheated oven until tender, about 30 minutes.

Nutrition per serving