These individual mini pumpkins are fun, festive, and tasty — make one for every guest at your holiday table!
Ingredients
- 1 small sugar pumpkin
- 1 teaspoon brown sugar
- 0.5 teaspoons butter
- 2 pinches ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.
-
2
Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
-
3
Bake in the preheated oven until tender, about 30 minutes.
Nutrition Facts
Per serving
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