These individual mini pumpkins are fun, festive, and tasty — make one for every guest at your holiday table!
Ingredients
- 1 small sugar pumpkin
- 1 teaspoon brown sugar
- 0.5 teaspoons butter
- 2 pinches ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds.
-
2
Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
-
3
Bake in the preheated oven until tender, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry-Ginger Fizz
This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.
Eggnog (Spiked with Rum)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Air Fried Falafel
This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.