This easy scalloped potatoes recipe is baked until golden and bubbly for a deliciously cheesy side dish. It helps to cover the casserole dish with aluminum foil and bake on a roasting pan.
Ingredients
- cooking spray
- 8 large potatoes , peeled and thinly sliced
- 14 slices Cheddar cheese
- 0.5 cups all-purpose flour
- salt and pepper to taste
- 1 cup skim milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.
-
2
Arrange a layer of potatoes in the bottom of the prepared casserole dish. Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk over the top. Cover the dish with aluminum foil.
-
3
Bake in the preheated oven until potatoes are fork tender, about 45 minutes. Remove foil and continue baking until cheese is bubbly and begins to brown, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thai Fried Rice with Pineapple and Chicken
This pineapple fried rice with chicken is a Bangkok street food recipe I snagged on a recent trip there. When available, use fresh pineapple, and serve the rice in the hollowed pineapple shell. Enjoy.
Strawberry Raspberry Smoothie
A basic strawberry and raspberry smoothie made with healthy ingredients. Choose organic, pesticide-free berries, probiotic yogurt, and local honey if possible!
Best Vinegar Coleslaw
This tangy vinegar coleslaw is perfect for those who like slaw with a vinegar-based dressing. I got this wonderful recipe from one of the ladies in my Amish community.