Vegan Agave Cornbread Muffins

Ingredients

• 0.5 cups cornmeal
• 0.5 cups whole wheat pastry flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups applesauce
• 0.5 cups soy milk
• 0.25 cups agave nectar
• 2 tablespoons canola oil

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 6-cup muffin tin.

2. 2

   Combine cornmeal, flour, baking soda, and salt in a large bowl; stir in applesauce, soy milk, and agave nectar. Slowly stir in oil while continually stirring. Pour into the prepared muffin tin.

3. 3

   Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.