Great blood orange-pineapple mimosa for any lazy morning.
Ingredients
- 0.5 cups pink sanding sugar , or as needed
- 1 bottle brut Champagne , 750 milliliter
- 0.5 cups pineapple juice
- 0.5 cups blood orange juice
- 2 fluids ounces orange liqueur , such as Grand Marnier®
Instructions
-
1
Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
-
2
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Nutrition Facts
Per serving
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