Ingredients

• 0.5 cups pink sanding sugar , or as needed
• 1 , 750 milliliter
• 0.5 cups pineapple juice
• 0.5 cups blood orange juice
• 2 fluids ounces orange liqueur , such as Grand Marnier®

Instructions

1. 1 Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
2. 2 Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Nutrition per serving