Medium

Nana's Mashed Turnip

Name: Nana's Mashed Turnip
Prep time: 15 min
Cook time: 39 min
Total time: 54 min
Yield: 4 servings
Ingredients: 1 large turnip , peeled and cubed; 3 whites potatoes , peeled and cubed; 0.25 cups milk; 3 tablespoons unsalted butter; 1 teaspoon white sugar; 0.75 teaspoons salt; 0.25 teaspoons pepper

Total Time

54 min

15m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!

Gluten-Free Nut-Free Fried sweet savory umami sugary european halal kosher plant_based french main

Ingredients

1 large turnip , peeled and cubed
3 whites potatoes , peeled and cubed
0.25 cups milk
3 tablespoons unsalted butter
1 teaspoon white sugar
0.75 teaspoons salt
0.25 teaspoons pepper

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
3

Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
4

Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.