Ingredients

• 1 large turnip , peeled and cubed
• 3 whites potatoes , peeled and cubed
• 0.25 cups milk
• 3 tablespoons unsalted butter
• 1 teaspoon white sugar
• 0.75 teaspoons salt
• 0.25 teaspoons pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
3. 3 Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
4. 4 Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

Nutrition per serving