Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Ingredients
- 2 eggs whites
- 0.67 cups white sugar
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
- 0.5 cups chopped pecans
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
2
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
-
3
Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Nutrition Facts
Per serving
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