Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Ingredients
- 2 eggs whites
- 0.67 cups white sugar
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
- 0.5 cups chopped pecans
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
2
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
-
3
Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Apple-Bacon French Toast Cups
These air fryer apple-bacon French toast cups are savory-sweet breakfast treats that feature a trio of morning favorites—bacon, French toast, and espresso.
Cinnamon Sweet Potato Slices
These wonderful baked sweet potato slices are just slightly sweet. Ingredients amounts are only a suggestion. I always keep a cinnamon-sugar blend on hand.
Elegant Coconut Bavarian Cream
A family recipe usually saved for special occasions, this looks beautiful served in wine or martini glasses. It has a rich taste with a light texture. I recommend starting early on this, as the dessert needs time to set in the refrigerator. Great for when the oven is occupied with other dishes!