Print: Baked Pancake with Peaches

Peaches for breakfast? This baked pancake recipe is a delicious way to add fruit to your breakfast! It serves four people, but if you have big eaters, don't be surprised if it only serves two. Fortunately, you can put this together fast. Serve with vanilla yogurt.

Prep

18 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon butter
2 large peaches , peeled and cut into 1/4-inch slices
1 tablespoon brown sugar
1 teaspoon ground cinnamon
3 large eggs
0.5 cups milk
0.5 cups all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch ground nutmeg

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C). Place butter into a cast iron skillet and place into the oven until melted.
2 Toss peaches gently with brown sugar and cinnamon in a large bowl until evenly coated. Set aside.
3 Beat eggs, milk, flour, vanilla, salt, and nutmeg together in a medium bowl until well combined but slightly lumpy. Pour batter into melted butter in the hot skillet and arrange sugared peaches over the top.
4 Bake in the preheated oven until set in the center, about 20 minutes.

Nutrition per serving

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