Baked Pancake with Peaches

Ingredients

• 1 tablespoon butter
• 2 large peaches , peeled and cut into 1/4-inch slices
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 3 large eggs
• 0.5 cups milk
• 0.5 cups all-purpose flour
• 1 drop vanilla extract
• 1 pinch salt
• 1 pinch ground nutmeg

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Place butter into a cast iron skillet and place into the oven until melted.

2. 2

   Toss peaches gently with brown sugar and cinnamon in a large bowl until evenly coated. Set aside.

3. 3

   Beat eggs, milk, flour, vanilla, salt, and nutmeg together in a medium bowl until well combined but slightly lumpy. Pour batter into melted butter in the hot skillet and arrange sugared peaches over the top.

4. 4

   Bake in the preheated oven until set in the center, about 20 minutes.