This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Ingredients
- 0.5 cups white sugar
- 0.5 cups hot water
- 0.25 cups distilled white vinegar
- 1 teaspoon salt
- 1 large cucumber , thinly sliced
- 1 red onion , thinly sliced
Instructions
-
1
Whisk sugar, hot water, vinegar, and salt together in a bowl until sugar dissolved; stir in cucumber and onion. Refrigerate at least 1 hour to soften vegetables and reduce onion pungency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Fiesta Tater Tot Casserole
We invented this recipe one night after one of us wanted Tater Tot casserole for supper, while the other wanted Mexican...It's super easy and super yummy! Baking the Tater Tots before layering may be unnecessary but we wanted to make sure they had a chance to crisp up. The whole family loved this dish! Hope you do too!
Warm Watermelon Salad
This warm watermelon salad recipe is a personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.