Print: Sweet and Tangy Thai Cucumber Salad

This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

Prep

9 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

0.5 cups white sugar
0.5 cups hot water
0.25 cups distilled white vinegar
1 teaspoon salt
1 large cucumber , thinly sliced
1 red onion , thinly sliced

Instructions

1 Whisk sugar, hot water, vinegar, and salt together in a bowl until sugar dissolved; stir in cucumber and onion. Refrigerate at least 1 hour to soften vegetables and reduce onion pungency.

Nutrition per serving

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