Ingredients

• 3 tablespoons unsalted butter
• 0.5 cups all-purpose flour
• 0.5 cups milk
• 2 large eggs , beaten
• 1 teaspoon white sugar
• 0.25 teaspoons salt
• ¼ lemon , Optional
• 1 tablespoon confectioners' sugar , Optional

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
3. 3 Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.
4. 4 Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
5. 5 Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.

Nutrition per serving