Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.
Ingredients
- 3 tablespoons unsalted butter
- 0.5 cups all-purpose flour
- 0.5 cups milk
- 2 large eggs , beaten
- 1 teaspoon white sugar
- 0.25 teaspoons salt
- ¼ lemon , Optional
- 1 tablespoon confectioners' sugar , Optional
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
-
3
Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.
-
4
Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
-
5
Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.
Nutrition Facts
Per serving
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