Medium French Dinner

Baked Pancakes

Name: Baked Pancakes
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons unsalted butter; 0.5 cups all-purpose flour; 0.5 cups milk; 2 large eggs , beaten; 1 teaspoon white sugar; 0.25 teaspoons salt; ¼ lemon , Optional; 1 tablespoon confectioners' sugar , Optional

Total Time

59 min

17m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.

Ingredients

3 tablespoons unsalted butter
0.5 cups all-purpose flour
0.5 cups milk
2 large eggs , beaten
1 teaspoon white sugar
0.25 teaspoons salt
¼ lemon , Optional
1 tablespoon confectioners' sugar , Optional

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.
3

Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.
4

Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.
5

Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.