Baked Pancakes

Ingredients

• 3 tablespoons unsalted butter
• 0.5 cups all-purpose flour
• 0.5 cups milk
• 2 large eggs , beaten
• 1 teaspoon white sugar
• 0.25 teaspoons salt
• ¼ lemon , Optional
• 1 tablespoon confectioners' sugar , Optional

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.

3. 3

   Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.

4. 4

   Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.

5. 5

   Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.