This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Prep
10 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons butter
, divided
2 tablespoons white sugar
, divided
2 Boscs pears
, halved and cored
0.5 cups heavy whipping cream
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
2
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
3
Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/baked-pears