Medium Condiment Dessert

Baked Pears

Name: Baked Pears
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons butter , divided; 2 tablespoons white sugar , divided; 2 Boscs pears , halved and cored; 0.5 cups heavy whipping cream

Total Time

41 min

10m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

90 views

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This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!

Ingredients

2 tablespoons butter , divided
2 tablespoons white sugar , divided
2 Boscs pears , halved and cored
0.5 cups heavy whipping cream

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
2

Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
3

Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

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Nutrition Facts

Per serving

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