Ingredients

• 1.5 cups all-purpose flour
• 1.25 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 cup solid pack pumpkin puree
• 1 cup packed brown sugar
• 0.5 cups buttermilk
• 1 large egg
• 2 tablespoons butter , softened

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan and smooth the top.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.

Nutrition per serving