Medium

Baked Pumpkin Bread

Total Time
36 min
15m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

This is a lower-calorie pumpkin quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for an afternoon snack.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.25 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 1 cup solid pack pumpkin puree
  • 1 cup packed brown sugar
  • 0.5 cups buttermilk
  • 1 large egg
  • 2 tablespoons butter , softened

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan and smooth the top.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.

Nutrition Facts

Per serving

🍳

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