This creamy chocolate mousse pie recipe gets its sweetness from melted marshmallows and milk chocolate. Pair it with your favorite pie crust or a store-bought graham cracker crust.
Ingredients
- 1.5 cups miniature marshmallows
- 1 bar milk chocolate candy , 7 ounce
- 0.5 cups milk
- 2 cups heavy whipping cream
- 1 pie shell , 9 inch
Instructions
-
1
Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
-
2
Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts
Per serving
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