Ingredients

• 1.5 cups miniature marshmallows
• 1 , 7 ounce
• 0.5 cups milk
• 2 cups heavy whipping cream
• 1 , 9 inch

Instructions

1. 1 Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
2. 2 Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.

Nutrition per serving