Macaroni, Pineapple, and Ham Salad

Ingredients

• 1 package whole wheat elbow macaroni , 16 ounce
• 1 cup Italian-style salad dressing
• 2 cans crushed pineapple , 8 ounce
• 1 ham steak , 8 ounce
• 2 stalks celery , diced
• 2 plums tomatoes , diced
• 2 hard-boiled eggs , chopped
• 0.5 onion , diced

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.

2. 2

   Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.

3. 3

   Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.