Medium Caribbean Salad

Macaroni, Pineapple, and Ham Salad

Name: Macaroni, Pineapple, and Ham Salad
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 package whole wheat elbow macaroni , 16 ounce; 1 cup Italian-style salad dressing; 2 cans crushed pineapple , 8 ounce; 1 ham steak , 8 ounce; 2 stalks celery , diced; 2 plums tomatoes , diced; 2 hard-boiled eggs , chopped; 0.5 onion , diced

Total Time

41 min

15m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

99 views

Vegan Vegetarian Dairy Free Nut Free Beef Pork Vegan Nut-Free Fried sweet savory side sour plant_based american_region caribbean whole_grains american processed_meat

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Ingredients

1 package whole wheat elbow macaroni , 16 ounce
1 cup Italian-style salad dressing
2 cans crushed pineapple , 8 ounce
1 ham steak , 8 ounce
2 stalks celery , diced
2 plums tomatoes , diced
2 hard-boiled eggs , chopped
0.5 onion , diced

Instructions

1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
2

Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
3

Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.