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Medium

Macaroni, Pineapple, and Ham Salad

Total Time
41 min
15m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Vegan Nut-Free Fried sweet savory side sour plant_based american_region caribbean whole_grains american processed_meat

Ingredients

  • 1 , 16 ounce
  • 1 cup Italian-style salad dressing
  • 2 , 8 ounce
  • 1 , 8 ounce
  • 2 stalks celery , diced
  • 2 plums tomatoes , diced
  • 2 hard-boiled eggs , chopped
  • ½ onion , diced

Instructions

  1. 1

    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.

  2. 2

    Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.

  3. 3

    Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts

Per serving

🍳

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