Medium Dinner

Mushroom Rice

Name: Mushroom Rice
Prep time: 17 min
Cook time: 61 min
Total time: 78 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 teaspoons butter; 6 mushrooms , coarsely chopped; 1 green onion , finely chopped; 1 clove garlic , minced; 2 cups chicken broth; 1 cup uncooked white rice; 0.5 teaspoons chopped fresh parsley; salt and pepper to taste

Total Time

1h 18m

17m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Ingredients

2 teaspoons butter
6 mushrooms , coarsely chopped
1 green onion , finely chopped
1 clove garlic , minced
2 cups chicken broth
1 cup uncooked white rice
0.5 teaspoons chopped fresh parsley
salt and pepper to taste

Instructions

1

Gather all ingredients.
2

Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
3

Stir in chicken broth and rice. Season with parsley, salt, and pepper.
4

Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.