Golden Sweet Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.67 cups white sugar
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 0.33 cups vegetable oil
• 1 large egg

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.

3. 3

   Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

4. 4

   Add milk, vegetable oil, and egg; whisk until well combined.

5. 5

   Pour batter into the prepared pan.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

7. 7

   Slice and enjoy!