This cornbread recipe is made from scratch with no mix. It's a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.67 cups white sugar
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.33 cups vegetable oil
- 1 large egg
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
-
3
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
-
4
Add milk, vegetable oil, and egg; whisk until well combined.
-
5
Pour batter into the prepared pan.
-
6
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
-
7
Slice and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with swirls of apple butter and baked in a cinnamon graham cracker crust.
Spicy Shrimp Tacos
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Vicki's Hush Puppies
This hush puppies recipe makes lots of crispy hush puppies that are tender on the inside. This Southern favorite makes a great side for seafood.