This cornbread recipe is made from scratch with no mix. It's a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.67 cups white sugar
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.33 cups vegetable oil
- 1 large egg
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
-
3
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
-
4
Add milk, vegetable oil, and egg; whisk until well combined.
-
5
Pour batter into the prepared pan.
-
6
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
-
7
Slice and enjoy!
Nutrition Facts
Per serving
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