Pumpkin Quinoa Pancakes

Ingredients

• 1.5 cups quinoa flour
• 0.25 cups brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 0.5 teaspoons salt
• 0.5 teaspoons ground ginger
• 1.75 cups buttermilk
• 1 cup pumpkin puree
• 2 eggs
• 2 tablespoons vegetable oil
• cooking spray

Instructions

1. 1

   Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.

2. 2

   Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.

3. 3

   Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.