Medium

Pumpkin Quinoa Pancakes

Total Time
58 min
22m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.

Ingredients

  • 1.5 cups quinoa flour
  • 0.25 cups brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground ginger
  • 1.75 cups buttermilk
  • 1 cup pumpkin puree
  • 2 eggs
  • 2 tablespoons vegetable oil
  • cooking spray

Instructions

  1. 1

    Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.

  2. 2

    Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.

  3. 3

    Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per serving

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