Print: Golden Sweet Cornbread

This cornbread recipe is made from scratch with no mix. It's a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.

Prep

14 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
0.67 cups white sugar
3.5 teaspoons baking powder
1 teaspoon salt
1 cup milk
0.33 cups vegetable oil
1 large egg

Instructions

1 Gather the ingredients.
2 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
3 Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
4 Add milk, vegetable oil, and egg; whisk until well combined.
5 Pour batter into the prepared pan.
6 Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
7 Slice and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/golden-sweet-cornbread