This frozen espresso martini is perfect for hot weather and as a pick-me-up after a hectic work day. After all, it's 100 degrees and 5 o'clock somewhere!
Ingredients
- 3 cups espresso
- 1 cup simple syrup
- 6 fluids ounces vanilla vodka
- 6 fluids ounces Kahlúa®
- 2 luids ounces Frangelico®
- black onyx cocoa powder
Instructions
-
1
Gather all ingredients.
-
2
Stir brewed espresso and simple syrup together in a small pitcher. Pour mixture into ice cube trays and freeze for 8 hours or overnight.
-
3
Pour vodka, Kahlúa, and Frangelico into a blender. Add in the espresso ice cubes, and blend until smooth.
-
4
Pour frozen mixture into 4 martini glasses. Lightly dust the martini with black onyx cocoa powder. Enjoy!
Nutrition Facts
Per serving
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