This frozen espresso martini is perfect for hot weather and as a pick-me-up after a hectic work day. After all, it's 100 degrees and 5 o'clock somewhere!
Ingredients
- 3 cups espresso
- 1 cup simple syrup
- 6 fluids ounces vanilla vodka
- 6 fluids ounces Kahlúa®
- 2 luids ounces Frangelico®
- black onyx cocoa powder
Instructions
-
1
Gather all ingredients.
-
2
Stir brewed espresso and simple syrup together in a small pitcher. Pour mixture into ice cube trays and freeze for 8 hours or overnight.
-
3
Pour vodka, Kahlúa, and Frangelico into a blender. Add in the espresso ice cubes, and blend until smooth.
-
4
Pour frozen mixture into 4 martini glasses. Lightly dust the martini with black onyx cocoa powder. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chilly Day Chili
Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).
Haroset
A sweetly spiced apple combination that is a must at your Passover table.
Fresh Fig Cake
This beautiful fig cake has a middle layer of homemade fig preserves. It's delicious on its own or with a dollop of whipped cream.