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Brown Sugar and Pineapple Glazed Ham

Total Time
1h 28m
15m prep · 73m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

This pineapple glazed ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple.

Vegan Gluten-Free Nut-Free Fried sweet sugary sour plant_based american_region caribbean drink main processed_meat

Ingredients

  • 1 , 6 pound
  • 1 fresh pineapple
  • 2 , 6 ounce
  • 1 cup brown sugar

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan.

  3. 3

    Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks.

  4. 4

    Bake ham in the preheated oven for 30 minutes.

  5. 5

    While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot.

  6. 6

    Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham.

  7. 7

    Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.

  8. 8

    Enjoy!

Nutrition Facts

Per serving

🍳

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