This frozen espresso martini is perfect for hot weather and as a pick-me-up after a hectic work day. After all, it's 100 degrees and 5 o'clock somewhere!
Prep
13 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
3 cups espresso
1 cup simple syrup
6 fluids ounces vanilla vodka
6 fluids ounces Kahlúa®
2 luids ounces Frangelico®
black onyx cocoa powder
Instructions
1
Gather all ingredients.
2
Stir brewed espresso and simple syrup together in a small pitcher. Pour mixture into ice cube trays and freeze for 8 hours or overnight.
3
Pour vodka, Kahlúa, and Frangelico into a blender. Add in the espresso ice cubes, and blend until smooth.
4
Pour frozen mixture into 4 martini glasses. Lightly dust the martini with black onyx cocoa powder. Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/frozen-espresso-martini