Ingredients

• 2 teaspoons butter
• 6 mushrooms , coarsely chopped
• 1 green onion , finely chopped
• 1 clove garlic , minced
• 2 cups chicken broth
• 1 cup uncooked white rice
• 0.5 teaspoons chopped fresh parsley
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
3. 3 Stir in chicken broth and rice. Season with parsley, salt, and pepper.
4. 4 Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.

Nutrition per serving