Print: Macaroni, Pineapple, and Ham Salad

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Prep

15 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
1 cup Italian-style salad dressing
2 , 8 ounce
1 , 8 ounce
2 stalks celery , diced
2 plums tomatoes , diced
2 hard-boiled eggs , chopped
½ onion , diced

Instructions

1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
2 Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
3 Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition per serving

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