Ingredients

• 3 large eggs
• 1 cup 100% pure pumpkin
• 1.5 teaspoons pumpkin pie spice
• 1 , 14 ounce
• 1.33 cups whole milk
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.5 cups whipped cream , or to taste
• 1 pinch ground cinnamon , or to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
3. 3 Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
4. 4 Bake until the centers are almost set, about 35 minutes.
5. 5 Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
6. 6 Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition per serving