Baked Pumpkin Custard from EAGLE BRAND

Ingredients

• 3 large eggs
• 1 cup 100% pure pumpkin
• 1.5 teaspoons pumpkin pie spice
• 1 , 14 ounce
• 1.33 cups whole milk
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.5 cups whipped cream , or to taste
• 1 pinch ground cinnamon , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.

3. 3

   Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.

4. 4

   Bake until the centers are almost set, about 35 minutes.

5. 5

   Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.

6. 6

   Top with whipped cream and sprinkle with cinnamon just before serving.