Print: Baked Scrambled Eggs

These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas and Easter brunch, and I never have many leftovers!

Prep

11 min

Cook

44 min

Servings

Difficulty

Medium

Ingredients

0.5 cups butter , melted
24 large eggs
2.25 teaspoons salt
2.5 cups milk

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Pour melted butter into a 9x13-inch glass baking dish.
3 Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
4 Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
5 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/baked-scrambled-eggs