These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas and Easter brunch, and I never have many leftovers!
Ingredients
- 0.5 cups butter , melted
- 24 large eggs
- 2.25 teaspoons salt
- 2.5 cups milk
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour melted butter into a 9x13-inch glass baking dish.
-
3
Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
-
4
Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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