These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas and Easter brunch, and I never have many leftovers!
Ingredients
- 0.5 cups butter , melted
- 24 large eggs
- 2.25 teaspoons salt
- 2.5 cups milk
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour melted butter into a 9x13-inch glass baking dish.
-
3
Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
-
4
Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegetable Chowder
This vegetable chowder recipe is quick, easy, and very good. You can use vegetable bouillon cubes instead of chicken cubes to make it a vegetarian recipe.
Hot Toddy
This hot toddy recipe is great to make for a relaxing evening drink when you need something to warm you up or help relieve that irritating cold.
Spring Roll Bowl
This delicious spring roll bowl is full of crisp and crunchy vegetables, shrimp, and vermicelli noodles, topped with peanut sauce and served with Vietnamese Nuoc Cham sauce —the perfect light lunch.