Hard Soup

Easy Chickpea Soup

Name: Easy Chickpea Soup
Prep time: 26 min
Cook time: 65 min
Total time: 91 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 1 onion , chopped; 2 cloves garlic , minced; 2 cups peeled and chopped sweet potatoes; 3 cups chicken or vegetable broth; 1 bay leaf; 1 teaspoon dried basil or to taste; 0.5 teaspoons dried thyme or to taste; 0.25 teaspoons paprika or to taste; 1 tomato , chopped; 1 package frozen mixed vegetables , 10 ounce; 1 can chickpeas , 15 ounce; salt to taste; ground black pepper to taste

Total Time

1h 31m

26m prep · 65m cook

Servings

4 people

Rating

—

Difficulty

Hard

55 views

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This hearty chickpea soup with chunks of sweet potato, tomatoes, veggies, and tender chickpeas is a comforting winter soup. Use vegetable broth to make it vegetarian.

Ingredients

2 tablespoons olive oil
1 onion , chopped
2 cloves garlic , minced
2 cups peeled and chopped sweet potatoes
3 cups chicken or vegetable broth
1 bay leaf
1 teaspoon dried basil or to taste
0.5 teaspoons dried thyme or to taste
0.25 teaspoons paprika or to taste
1 tomato , chopped
1 package frozen mixed vegetables , 10 ounce
1 can chickpeas , 15 ounce
salt to taste
ground black pepper to taste

Instructions

1

Heat oil in a soup pot over medium heat. Add onion, garlic, and sweet potatoes; cook and stir until onion has softened, about 5 minutes.
2

Stir in broth, bay leaf, basil, thyme, and paprika. Bring to a boil, then reduce heat to medium low. Cover and simmer until sweet potatoes are tender but not mushy, about 15 minutes.
3

Stir in tomato, frozen vegetables, and chickpeas. Season with salt and pepper to taste. Simmer uncovered until beans and chickpeas are tender, about 10 minutes more. Serve hot.